Brad at the end of the chute |
It was hard work, and VERY dirty work. We wore masks over our nose and mouth and most of us had goggles on, as well. We were quite a sight by the end of the day, covered in plaster dust and sweat!
Plaster dust on the camera lens! |
We worked side-by-side with members of the church, and despite the language barrier with some, we had an amazing time working with and getting to know the Szeged folks. Everyday, we walked several blocks to the restaurant behind the church for lunch. We had great food, and they always prepared a special plate for me that was gluten-free!One f the high-school boys that was working on the building has a dairy allergy, so we formed the “special plate” club :-)
Delicious "special plate" lunch |
Lunch at the cafe behind the church |
Our days were full with working on the building, then tours of Szeged later in the day. Luckily, parts of the Mission House have already been remodeled, including an apartment and another section that has a bathroom with a wonderful shower. This allowed us to wash the plaster dust off, then leave from the Mission House for the tours. Kata, our host, acted as our tour guide around Szeged – she, of course, speaks English very well, and spent many years as a tour guide. We saw several churches and a synagogue, (the names of which I don't remember!), and many other sights around the city. Szeged is the third largest city in Hungary, after Budapest and Debrecen. I don't remember exact numbers, but Debrecen is only one-tenth the size of Budapest, and Szeged smaller than that, so Budapest is the largest city by quite a margin.
Monday night, we ate dinner with a delightful couple, Andrew and Esther, and her mother. They are retired, and were very entertaining. She gardens on a plot of land outside the city that includes fruit trees, so they served us many fresh fruits and vegetables they grew in their garden. The food was delicious!
Tuesday night we had dinner at George and Eniko's house – they are hosting one of the members of our team, and Eniko visited Iowa with one of the Hungarian delegations a few years ago. They served us a very traditional Hungarian mean of Paprika chicken and dumplings. She also made a delicious cucumber salad – soaked the cucumbers in saltwater, dried them off in a towel and tossed them in salt and sugar. Simple but wonderful, just like much of the food we've eaten here. They also have a cat an a dog, and both were very nice. We were happy for even more animals to play with!
Wednesday after our work on the building, we had a free afternoon. We went with one of the other host families and 2 team members to a museum. They thought Brad should see an exhibit by an artist/architect - Hunderwasser. It wasn't a typical architect exhibit, so the rest of us enjoyed it, too! (I'll get an eye-roll from Brad when he reads this!) After the museum, we went to a local market to get.... Hungarian Paprika from Szeged, of course! It was a wonderful afternoon.
Wednesday night was our final garden party at Sandor and Livia's with our host families (although Kata and Gulya werent able to come). Since I've already posted so many pictures, I'll save the garden party photos for the next post! Until then....
~E